0°C large sized ice, providing the ideal humidity degree (between 15% and 20%). Bright compact pure grains. Excellent for:
The evaporator, heart of the machine, is made of a cylinder, cooled down to very low temperature thanks to the gas (R404a) expansion. The water freezes on its surface and gets extruded through a draw-plate into grains.
Produced at a temperature of 0°C, it has an ideal humidity level variable between 15% and 25%, optimal for public display of fresh produce, keeping it perfectly chilled and hydrated at the right humidity level. Bright, pure colour, indicated for moulding, typically recommended for:
Its fine layers offer excellent coverage and optimum temperature stability, as well as delivering excellent aesthetic appeal.
The evaporator, the heart of production, is made up of a hollow cylinder, inside which a cavity allows evaporation of the R404a gas, which freezes the water fed into the cylinder, and an extruder, the top of which prevents the ice being excessively compacted.
GIM 80/15N and GIM 120/25N ice makers(enter) »
GIM 270N and GIM 360N ice makers(enter) »
GIM 500N and GIM 750N ice makers(enter) »
GIM 1000N ice maker(enter) »
GIM 1500N ice maker(enter) »
All machines represented here are already set up for fitting the system for managing and monitoring NEMOSY (Nexus Monitoring SYstem ») by DSC Nexus, adopted by Minerva Omega Group exclusively.
